Awesome Apple Khoya Kheer…

Hello Everyone!

In this season of festivals I feel like having sweets and sweet dishes all the time… So this is the latest awesome sweet dish that I tried…Apple Khoya Kheer…

Apple Khoya Kheer.jpg
Apple Khoya Kheer


1 cup Grated Apple ( 1 large apple)
2 cups Milk
1/2 cup Unsweetened Khoya / Mawa
1/2 cup Sugar
2 tbsp Ghee
1/4 tsp Cardamom
1 pinch Saffron


  • Soak the saffron in little warm milk and set aside.
  • Heat ghee in a pan over medium flame.

Making Apple Khoya Kheer.jpg

  • Add the grated apple and fry for about 5-6 minutes.
  • Remove from the flame and let it cool completely.
  • Pour milk in a heavy bottomed pan and bring it to a boil.
  • Add the khoya, sugar and saffron milk to the boiling milk and mix well.
  • Let it boil for about 5 – 7 minutes or until the mixture thickens a little.
  • Add the cardamom powder and cook for another 2 minutes. Turn off the flame and let it cool down.
  • Add the prepared apple to the cooled milk mixture and mix well.

Apple Khoya Kheer..jpg

  • Garnish with nuts and refrigerate for sometime. Serve chilled.

Recipe Notes:

  • Add more milk if you want thinner consistency.
  • Use less or more sugar depending on the sweetness of the apples.
  • You can serve this at room temperature or chilled.
  • Make sure that you mix the milk mixture and sauteed apple only at room temperature. Otherwise, the kheer may curdle.




Author: Rina's Desi Tadka

Welcome to my food blog! I am Rina, who loves cooking. My specialties are Indian food so all I present you here is my food blog, where you can find posts on anything and everything about food, be it any cuisine, an exotic dish, innovative recipes, self cooked dishes, street food, cookery tutorial videos, reviews on restaurants from various places, and all that comes under a foodie’s recognition. This is a blog open to PR and also invites. For example, I do accept invitations from restaurant owners for food tasting sessions and review the food. Contact me at – +91 8981044636. E-mail me at Thank you.

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